Picadillo - cooking recipe

Ingredients

2 medium onions, finely chopped
2 large green peppers, chopped
2 cloves garlic, minced
2 Tbsp. olive oil
1 1/2 lb. lean ground beef
1/2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. dried whole oregano
1/4 tsp. pepper
2 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1 (16 oz.) can whole tomatoes (undrained), chopped
1 (3 oz.) jar pimiento-stuffed olives, drained
1/2 c. raisins

Preparation

Saute onions, peppers and garlic in hot oil in skillet until tender.
Add beef.
Cook until browned; stir to crumble.
Drain. Add salt and next 8 ingredients; stir well.
Cover.
Simmer 30 minutes; stir occasionally.
Serve over yellow or white rice.