Vegetable Pizza - cooking recipe

Ingredients

2 tubes (8 oz. each) crescent rolls
2 pkg. (8 oz. each) cream cheese, softened
1 envelope Ranch dressing mix or cheesy Italian
1/2 c. mayonnaise
vegetable toppings, chopped fine (onion, broccoli, olives, cauliflower, radishes, tomatoes, shredded carrots, etc.)

Preparation

Unroll crescent roll dough; place on a cookie sheet and seal seams.
Bake at 350\u00b0 for 6 minutes or until lightly golden. Combine cream cheese, dressing mix and mayonnaise.
Spread over crust.
Sprinkle vegetables on top.
Store in refrigerator.