Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
1 large box instant vanilla pie filling
3 c. milk
1 (9 oz.) carton Cool Whip
1 can ready to spread chocolate frosting

Preparation

Line 9 x 13-inch pan with a layer of graham crackers.
Mix dry pudding and milk until completely mixed.
Add Cool Whip.
Mix thoroughly.
Spread 1/2 pudding mixture over crackers.
Add another layer of graham crackers.
Spread remaining pudding mix over crackers.
Add final layer of graham crackers.
Spread frosting over crackers.
Chill for 3 hours before serving.