Apple Crisp - cooking recipe

Ingredients

3/4 c. white sugar
1 c. margarine
2 c. brown sugar
1/3 c. flour
2 c. flour
2 c. oatmeal

Preparation

Set oven to 350\u00b0. Peel, core and slice 12 to 15 apples in a 9 x 13 cake pan. Use good cooking apple (Jonathan, Ida Red or Yellow Delicious).
Sprinkle with 3/4 cup of white sugar and lightly sprinkle with cinnamon. Add 1/3 cup flour.