English Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour, sifted

Preparation

Put all ingredients in a blender.
Blend until smooth.
Fill 8 well-greased muffin tins or custard cups.
Bake at 400\u00b0 for 10 minutes, then lower oven temperature to 350\u00b0 for 20 minutes longer.
Serve warm with butter and jam.