Corn Casserole Supreme - cooking recipe

Ingredients

2 eggs
1 can cream-style corn
1 can Mexican corn (do not drain)
1 small onion, chopped
1 c. sour cream (8 oz.)
1/2 lb. shredded Cheddar cheese (one 8 oz. pkg.)
3/4 c. corn meal mix (Jiffy mix)

Preparation

Beat eggs.
Add remaining ingredients.
Place crushed potato chips or crushed cornflakes on top.
Preheat oven to 350\u00b0.
Bake 1 hour.
Casserole will serve 10 people.