Fried Green Plantains - cooking recipe

Ingredients

2 or 3 green plantains
enough oil to fry

Preparation

Peel plantains and cut diagonally to 1-inch thick pieces. Heat oil to about 350\u00b0, medium to high heat.
Fry them for about 7 to 8 minutes, turning them occasionally.
Remove them and squash them flat.
Fry them again for another 3 or 4 minutes until they brown.
Remove onto a plate with an absorbent paper towel.
Serve with a little salt on top (optional).
Serve with rice and chicken.