Poppy Seed Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts, deboned and cubed
1 can cream of chicken or cream of mushroom soup
8 oz. sour cream
1 stick margarine
1 1/2 stacks Ritz crackers
2 Tbsp. poppy seed

Preparation

Boil chicken breasts until done.
Debone and cut in cubes. In a 9 x 13-inch dish, layer chicken on bottom.
Mix soup and sour cream; pour over chicken.