Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 1/2 c. crushed pineapple
2 large bananas, diced
1 c. sour cream

Preparation

Dissolve 2 package jello in 2 cups boiling water.
Add the frozen strawberries (juice and all).
Stir until thawed.
Add 1 1/2 cups crushed pineapple, 2 large bananas (diced).
Pour 1/2 mixture into 8 x 8 x 2-inch pan.
Chill until firm.
Spoon 1 cup sour cream over mixture.
Spreading in even layer.
Pour remaining jello over.
Chill.
Firm when set.