Potato-Leek Soup - cooking recipe

Ingredients

2 medium potatoes
bottoms of 3 large leeks
1/2 c. celery, chopped
1/2 c. carrots, grated
1/2 c. onion, chopped
1 small clove garlic
salt and pepper to taste
1 pt. or more chicken broth

Preparation

Cook vegetables in enough water to keep from sticking until tender.
Add Accent while cooking.
Serve hot with saltine or other crackers.