White Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. whipping cream
1/2 c. milk
1 Tbsp. Karo syrup (white)
dash of salt
1 Tbsp. butter
1 Tbsp. vanilla
1/2 to 1 c. pecans

Preparation

Cook the first 5 ingredients to a soft ball stage.
Let cool to lukewarm.
Add the remaining ingredients; beat until smooth.