Working Person'S Roast - cooking recipe

Ingredients

1 roast beef
1 pkg. Lipton onion soup mix
2 Tbsp. Worcestershire sauce
1 can cream of mushroom soup
1 section fresh garlic

Preparation

Put roast in a large piece of heavy aluminum foil.
Cut slits in meat and insert slivers of garlic.
Cover roast with soup. Sprinkle Worcestershire sauce over meat.
Sprinkle onion soup mix over meat.
Add desired seasoning.
Cover tightly with foil, leaving room around meat.
Place in pan.
Cook at 250\u00b0 from 7:00 a.m. to 5:00 p.m. (meat is tender and juicy and gravy is made). Delicious!