Cherry 'O Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese (soft)
1 can sweet milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can chilled cherry Comstock pie filling

Preparation

In medium bowl, beat cheese until light and fluffy.
Gradually add condensed milk and stir until well blended.
Stir in lemon juice and vanilla.
Turn into crust.
Refrigerate 2 or 3 hours. Garnish with chilled pie filling before serving.