Caramel Corn - cooking recipe

Ingredients

12 c. unsalted popped corn
1 c. packed brown sugar
1/2 c. margarine or butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally until bubbly around edges.
Continue cooking 5 minutes; remove from heat.
Stir in baking soda until foamy.
Pour over popcorn.
Toss until well coated.
Do not use plastic pans, containers or utensils.