Hearty Sausage And Rice - cooking recipe

Ingredients

1 lb. bulk sausage
1 medium onion, chopped
1 green pepper, chopped
2 c. cooked rice
1 can chicken with rice soup
1 can corn, drained
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Crumble sausage into 2-quart casserole.
Add onion and green pepper.
Cover.
Microwave at High 4 1/2 to 7 1/2 minutes or until sausage is set and vegetables are tender, stirring once.
Drain. Stir in remaining ingredients.
Cover.
Microwave at High 6 1/2 to 9 minutes or until heated through (140\u00b0 to 150\u00b0), stirring once. Serves 4 to 6.