Hello Dollies - cooking recipe

Ingredients

1/2 c. butter
1 c. graham cracker crumbs
6 oz. pkg. semi-sweet chocolate chips
6 oz. pkg. butterscotch morsels
1 can shredded coconut
1 can Eagle Brand

Preparation

Put 1/2 cup butter in large Pyrex pan, melt and add 1 cup graham cracker crumbs.
Mash in bottom of pan for crust.
Sprinkle chocolate chips and butterscotch morsels on top of crust.
Sprinkle 1 can coconut on top.
Bake at 325\u00b0 for 25 minutes.