Bacon And Chicken Sandwiches - cooking recipe

Ingredients

1 (5 oz.) can cooked white meat chicken, drained
1 small stalk celery, thinly sliced
1 green onion, sliced
1/2 c. plain nonfat yogurt
pepper to taste
3 hamburger buns, toasted
3 canned pineapple rings, well drained
3 slices Armour lower salt bacon, cooked crisp and crumbled

Preparation

Combine chicken, celery, onion, yogurt and pepper in small bowl.
If desired, place lettuce leaf on bottom of each bun; place pineapple ring on lettuce.
Top each with one third of the chicken mixture and bacon.
Makes 3 servings.