Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1/4 c. sugar
2 eggs
1 c. milk
dash of pepper
1 c. cracker crumbs
1 Tbsp. butter

Preparation

Combine corn, sugar, eggs, milk, pepper and 3/4 cup of cracker crumbs in casserole.
Sprinkle remaining 1/4 cup of crumbs on top and dot with butter.
Bake at 400\u00b0 for 20 to 30 minutes.
Yields 6 servings.