Tuna Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can tuna, drained
1 Tbsp. grated onion
2 tsp. seasoned salt
1 tsp. Worcestershire sauce
parsley flakes

Preparation

Mix with a fork all ingredients, except parsley flakes.
Roll into ball and roll in parsley flakes.
Chill and serve with crackers.