Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. (32 oz. jar) spaghetti sauce
1 (16 oz.) box San Giorgio rippled edge lasagne (uncooked)
4 c. (2 lb.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
4 eggs
1 Tbsp. chopped fresh parsley
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown meat in 3-quart saucepan; drain.
Add sauce; simmer for 10 minutes.
Cook lasagne according to package directions; drain. (Separate lasagne and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.)