Stuffed Green Peppers - cooking recipe

Ingredients

4 large green peppers
1/2 lb. ground beef
3 Tbsp. minced onion
8 tsp. oil
2 tsp. salt
dash of pepper
3/4 tsp. powdered sage
1 1/4 tsp. thick meat sauce
2 c. boiled white rice
1 1/4 c. canned tomatoes
1/3 c. bread crumbs

Preparation

Wash peppers, cut a thin slice from stem end and remove seeds. Cover with boiling salted water and simmer 5 minutes.
Drain.