Italian Meat Loaf - cooking recipe

Ingredients

3 slices fresh bread, torn
1/2 c. milk or beef stock
1 egg, lightly beaten
1 tsp. oregano
1 tsp. salt
3/4 tsp. pepper
3 minced garlic cloves
1 tsp. fennel seed (optional)
1 1/2 lb. ground chuck
1/2 c. Parmesan cheese
canned tomato sauce or spaghetti sauce

Preparation

Combine bread and milk in a small bowl.
Beat egg in large bowl; add oregano, salt, pepper and garlic.
Add beef and cheese; mix well.
Bake at 350\u00b0 for one hour.