Shrimp Jambalaya - cooking recipe

Ingredients

1/4 c. chopped onion
1 c. uncooked rice
1/4 c. chopped green pepper
1 tsp. chopped garlic
1 tsp. chopped celery
2 c. water
1/2 tsp. thyme leaves
1/2 tsp. cayenne pepper
1 tsp. chopped parsley
6 raw shrimp, peeled and deveined

Preparation

Spray saucepan with nonstick cooking oil.
Place onion over medium heat.
Saute onion until clear.
Add all ingredients, except shrimp.
Stir well.
Add shrimp; cover and cook on very low heat for 35 minutes.
Uncover and toss rice.
Cover again and cook very slowly until rice is done.
Yields 2 servings.