Pecan Pie - cooking recipe

Ingredients

1 c. light corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs, slightly beaten
1 heaping c. pecans

Preparation

Mix syrup, sugar, salt, butter and vanilla.
Add eggs; pour into 9 inch unbaked pie shell.
Sprinkle with pecans.
Bake at 350\u00b0 for about 45 minutes.