Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
6 large eggs
1/2 lb. butter
8 oz. sour cream
1/4 tsp. soda
1 tsp. vanilla extract
1 tsp. lemon

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, two at a time; beat well after each.
Add flour and sour cream alternately, beginning and ending with flour.
Add soda and extract last.
Bake in greased and floured large tube pan for 1 1/4 hours at 325\u00b0.