Japanese Cookies - cooking recipe

Ingredients

1/2 lb. butter
3/4 c. sugar
1/4 tsp. salt
2 c. flour
1 c. coconut
1 tsp. vanilla

Preparation

Cream the sugar with the butter.
Add the remaining ingredients.
Shape into two rolls; chill until firm.
Cut 1/4-inch thick and bake 30 minutes at 300\u00b0.
Sprinkle with powdered sugar while warm.