Flank Steak - cooking recipe

Ingredients

1/4 c. soy sauce
3 Tbsp. honey
1 Tbsp. vinegar
1 1/2 tsp. garlic salt
1 1/2 tsp. ginger
3/4 c. salad oil
1 c. finely chopped onion
2 flank steaks

Preparation

Place steak flat in shallow baking dish.
Mix all ingredients and pour over steak.
Let stand all day, turning occasionally or refrigerate overnight.
Barbecue 5 minutes on each side or broil 2 minutes on each side.
Cut diagonally into thin strips.