Scotch Raisin Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 c. sour milk or buttermilk
2/3 c. dark molasses
3 c. sifted all-purpose flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
1 1/2 c. uncooked oatmeal (regular or quick type)
1/2 c. chopped nuts
1 1/2 c. raisins

Preparation

Beat eggs until light.
Add sugar gradually while beating; stir in milk and molasses.
Beat well.
Sift dry ingredients (except oatmeal and nuts) together.