Strawberry Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
pinch of salt
3/4 c. water
1 Tbsp. lemon juice
drop of red food coloring
1 pt. fresh strawberries
1 baked and cooled pie shell
Cool Whip

Preparation

Mix sugar, cornstarch and salt. Add water gradually, stirring until smooth. Bring to a boil, stirring constantly until thick. Reduce heat; cook 2 or 3 minutes longer, until clear and transparent. Remove from heat; add lemon juice and drop of red food coloring. Fold in sliced strawberries. Pour in baked and cooled pie shell. Top with Cool Whip; chill. Enjoy!