Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes (about 3 lb.)
1/4 c. sifted flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/2 tsp. pepper
1/3 c. butter
chopped parsley

Preparation

Peel potatoes.
Cut into large pieces.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water and shake a few at a time in bag, coating pieces with cheese mixture.
Melt butter in a 13 x 9-inch baking pan.
Place potatoes in a layer in pan.
Bake at 375\u00b0 for about 1 hour, turning once during baking. When golden brown, sprinkle with parsley.