Cherry Yum-Yum - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter
2 cans cherry pie filling

Preparation

In a 9 x 13-inch glass dish, pour pie filling on bottom. Spread evenly.
Sprinkle dry cake mix over pie filling.
Melt butter and pour over cake mix.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.