Chicken Pasta Stir-Fry - cooking recipe

Ingredients

2 Tbsp. olive oil
1 c. broccoli flowerets
1 c. carrot curls
1/4 to 1/2 c. water
1 tsp. chicken bouillon
4 boneless chicken breast halves, skinned and cut into strips
1/2 tsp. tarragon
1 tsp. soy sauce
2 1/2 c. cooked rotini pasta
1/4 c. chopped green onions
3 Tbsp. Parmesan cheese

Preparation

In large skillet, heat oil.
Add broccoli and carrots.
Stir over medium heat until tender-crisp.
Add next 5 ingredients; cook until chicken is done.
Stir in pasta, onions and cheese; heat thoroughly.