Never Fail Chocolate Frosting - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
1 stick oleo
1/2 tsp. vanilla
1/2 c. milk

Preparation

Combine sugar, cocoa, oleo and milk.
Stir until sugar dissolves over medium heat.
When mixture comes to a rapid boil, boil one minute.
Remove form heat.
Add vanilla.
Cool and beat. Spread on thin cake layers.