Susan'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
2 large eggs
2 green onions, minced
1 medium size onion, minced
1/2 small green pepper, minced
2 c. fresh bread crumbs (4 slices white bread)
1/4 c. milk
2 Tbsp. prepared white horseradish
2 tsp. salt
1 tsp. dry mustard
3/4 c. catsup
green onion for garnish

Preparation

Combine in large bowl all above ingredients.
Pat into a loaf size pan.
Bake at 350\u00b0 for 1 hour.