Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
2 (8 oz.) cans crab
1/4 tsp. salt and pepper
onion, chopped
1/2 tsp. white horseradish
1/2 c. almonds

Preparation

Clean crab meat.
Combine ingredients, except almonds.
Mix well and put mixture into a small baking dish.
Sprinkle almonds on top.
Bake at 370\u00b0 for 15 minutes.