Danish Cucumbers - cooking recipe

Ingredients

3 large cucumbers
1/3 c. white vinegar
1 Tbsp. salt
1 1/2 tsp. sugar
1/4 tsp. pepper

Preparation

Peel and slice cucumbers thin.
Sprinkle with the salt.
Let stand at least an hour or overnight.
A plate should be placed on top of cucumbers and weighted down.
Drain and rinse well.
While they are draining, mix the vinegar, sugar, salt and pepper.
Pour over the cucumbers and let them stand at least 2 hours.
Serves 6.