Almond Puffs - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1/2 tsp. vanilla
1 3/4 c. sifted flour
1/2 c. chopped almond nut meats
1 lb. Imperial margarine
2 lb. Skippy super chunk peanut butter
3 lb. powdered sugar (approximately)
1 1/2 tsp. pure vanilla extract
1/2 bar paraffin (wax)
24 oz. Hershey chocolate bars (without almonds)

Preparation

Mix margarine and peanut butter.
Add vanilla.
Gradually add sugar, working in as much sugar as possible.
Dough will be stiff. Make nickel size balls.
Line up on wax paper placed on cookie sheet and place on level surface in freezer for 1 hour.