Salted Nut Roll - cooking recipe

Ingredients

3 Tbsp. margarine, melted
1 pkg. peanut butter chips
1 can Eagle Brand milk
5-cup miniature marshmallows
16 oz. jar dry roasted peanuts

Preparation

Butter a 9 x 13-inch pan and sprinkle 1/2 of the jar of peanuts
on
bottom.
Melt\tmargarine and peanut butter chips. Add Eagle
Brand milk and stir, then add marshmallows and stir until coated.
Pour marshmallow mixture over peanuts and press down. Sprinkle
rest of nuts on top and press down.
Cool and cut into small pieces.