Impossible Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
2 c. milk
1/2 c. plain flour
pinch of salt
1/2 tsp. baking powder
1/2 stick margarine, melted
1 tsp. vanilla
3 1/2 oz. coconut (1 can or 1 pkg. frozen)

Preparation

Beat eggs; add sugar and milk, then flour.
Mix all remaining ingredients.
Pour into 9-inch pie pan.
Bake at 350\u00b0 for 30 to 40 minutes.
This makes filling and crust.