Mud Pie - cooking recipe

Ingredients

1/2 c. crushed chocolate wafers
1/2 cube butter
1/2 gal. coffee ice cream
1 1/2 c. hot fudge
slivered almonds
Cool Whip

Preparation

Mix crushed wafers and butter.
Press into a 9-inch pie plate. Cover with softened ice cream.
Top with hot fudge.
Freeze for 10 minutes.
Top with Cool Whip and almonds.
Freeze any leftovers.