Sour Green Beans - cooking recipe

Ingredients

3 strips bacon
1 (16 oz.) can green beans
1 small onion, chopped
1/4 c. vinegar
2 Tbsp. sugar

Preparation

Fry bacon until crisp; drain and crumble.
Saute onion in bacon fat until transparent.
Drain beans, reserving liquid. Combine vinegar, sugar and bean liquid and pour over beans and onion in baking dish.
Microwave or heat in medium oven, covered.
Sprinkle bacon over beans prior to serving.