Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
4 eggs, separated
2 c. sugar
1 1/2 c. Crisco oil
2 1/2 tsp. cinnamon
1 small can crushed pineapple
1 c. nuts

Preparation

Beat egg whites stiff.
Combine all ingredients in large bowl (including egg whites and yolks).
Mix thoroughly.
Use round deep pan.
Start in cold oven; bake at 300\u00b0 for 1 hour and 20 minutes.