Bread Bowl - cooking recipe

Ingredients

2 cans refrigerated bread dough
Non-stick cooking spray

Preparation

Turn a baking bowl upside down and grease well.
Press dough evenly covering the outside of the baking bowl.
Bake according to package directions.
Cool and carefully remove and invert on to a serving tray.
Fill with dips, stews, etc.
Bread bowl is edible.