Buttery Toasted Rye Loaf - cooking recipe

Ingredients

1/3 c. margarine
1 Tbsp. horseradish
1 Tbsp. mustard
1/4 tsp. garlic salt
1 (1 lb.) round or oblong loaf rye bread (unsliced)

Preparation

Heat oven to 350\u00b0.
Combine all ingredients, except bread; mix well.
Slice loaf into 1/2-inch slices, cutting but not through bottom of loaf.
Spread one side of each slice with margarine mixture.
Wrap in foil; bake at 350\u00b0 for 30 to 35 minutes.