The Original Berlin Fair Clam Chowder - cooking recipe

Ingredients

6 clams, steamed and ground (save the juice from the steaming process)
4 or 5 medium size potatoes, peeled and ground
3 medium onions, ground
scant 1/4 lb. salt pork, ground

Preparation

Use a coarse grinder for all ingredients.
Cook salt pork and onions just a little.
Add about 2 or 3 cups or more water, then the potatoes.
Cook until nearly done.
Add clams and the juice, salt, pepper and a little sugar (about 1 teaspoon).
Simmer about 1 hour uncovered.
This recipe can to me from my sister-in-law, Marion France.