Crock-Pot Barbecue - cooking recipe

Ingredients

3 diced onions
1 (4 to 5 lb.) roast
2 c. water
1 (16 oz.) barbecue sauce

Preparation

Cook roast along with 2 diced onions and 2 cups water in crock-pot for 8 to 12 hours on low. Drain. Shred meat and add 1 diced onion and barbecue sauce. Cook 1 to 3 hours on medium.