Biscuit And Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
11 oz. can pork and beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. minced onion
1 can refrigerated biscuits
1 c. shredded cheese

Preparation

Preheat oven to 375\u00b0.
Brown beef and drain. Stir in next 5 ingredients; heat until bubbly.
Pour into 2-quart casserole. Cut biscuits in half to form 20 half circles.
Place cut side down around edge of casserole. Sprinkle with cheese. Bake at 375\u00b0 for 25 to 30 minutes or until biscuits are golden brown. Refrigerate leftovers. Serves 4 to 6.