Bacon Wraps - cooking recipe

Ingredients

2 boxes Waverly Wafers or other rectangular crackers
3 lb. bacon

Preparation

Cut strips of bacon into 3 parts.
Wrap each part around the center of a cracker.
Place on a rack over a baking pan so that grease will drain away from crackers.
Bake at 250 to 300 degrees until crisp.
Store in airtight container.