Punch Bowl Cake - cooking recipe

Ingredients

yellow cake mix
1 can crushed pineapple (including juice)
3 or 4 bananas
3 cans vanilla pudding
2 pkg. strawberries
Cool Whip
maraschino cherries
nuts

Preparation

Bake cake as directed in two 8-inch round cake pans.
Place one layer in the bottom of a punch bowl.
Add pineapple.
Layer with bananas (sliced), 1 1/2 cans vanilla pudding and 1 layer Cool Whip.
Add the other layer of cake.
Layer with strawberries, 1 1/2 cans vanilla pudding and Cool Whip.
Cover with maraschino cherries and nuts.