Hash Brown Cheese Bake - cooking recipe

Ingredients

1 (32 oz) pkg frozen shredded hash brown potatoes, (thawed)
2 (10 3/4) cans potato soup, undiluted
2 (8 oz) sour cream
2 c shredded sharp cheddar cheese
1 c grated parmesan cheese

Preparation

Combine all ingredients, stirring well; spoon into a greased 13x9x2 inch baking dish.
Bake at 350 for 40 minutes.
Yield:
12 to 15 servings.